Lanzarote has a long winemaking tradition. Its vineyards on lunar landscapes, on volcanic soil and with scarce rainfall, produce wines with unique personality. A selection of the best wineries — all with a discount for our clients.
Opened in 2008, next to Timanfaya National Park. Refined architectural design, tours of the facilities and winemaking technique. The Malvasía white stands out. Restaurant with km-0 produce from Finca de Uga and a gourmet shop with artisan cheeses, mojos, salts and jams.
Tradition and know-how reflected in every wine — a unique personality that mirrors the terroir. Combines traditional work (manual pruning and harvesting) with advanced technology. D.O. Lanzarote wines awarded at Concours Mondial de Bruxelles, Decanter Awards, Berliner Wein Trophy and AWC Vienna.
Built in the late 19th century by the Rijo family, bought in 1993 by the Melián family. One of the most visited wineries in Spain — unbeatable views over the vine pits and Timanfaya in the background. Visit, tasting and bar-café.
The oldest winery in the Canary Islands and one of the ten oldest in Spain. Preserves 19th-century vines that ripen on the hillside and are harvested by hand. Fire, wind and rock create extreme conditions — wines with strong character and personality.
Martinón family, a project since 2006. Specialists in Malvasía single-varietals, with their own vineyard mostly of this variety — full control from growing to harvest. They make 100% Malvasía, Rosado de Ley and Tinto.
Building from the first half of the 19th century (architecturally listed, dated 1870). Preserved old wine press, gourmet shop with local produce. Own brand "Jameo": volcanic Malvasía, red and moscatel.
Traditional Canarian winery that exudes authenticity and innovation. Over two decades combining artisan tradition, technology and innovation. Genuine, expressive wines with unique personality across their ranges.
Handled with the utmost respect: gravity and gentle pressing of whole grapes, no mechanical pumps. Unclarified wines, with machinery designed to preserve organoleptic qualities. "Wines to drink, not just to taste".
Family business founded in 2009 with absolute passion and dedication to the vineyard. Young wines synonymous with exclusivity and exquisite quality — heritage from ancestors with meticulous care and processing of the vines.
Traditional family winery in Tinajo: scarce rainfall, volcanic soil and excellent climate produce expressive reds and ample, powerful whites. Artisan production passed down through generations. Varieties: Malvasía, Listán Negro and Moscatel.