RESTAURANTS

Mexican restaurant in the centre of the capital. Colourful traditional decor, cosy dining rooms. Varied menu with a 4-course tasting menu. Margaritas made with the fruit of your choice.

Sea and local flavours with international touches. A sophisticated concept with sea views from the terrace. Reinventing the Spanish beach bar.

Ancestral cuisine: 3-metre grill and wood oven. Cooking of yesteryear with great care for the produce. Booking recommended — small team, limited number of diners.

Place run by three friends with a passion for great food. Canarian fusion cuisine with a modern, international twist. Ideal for family, couples or friends.

Informal restaurant with grilled meats and a range of internationally inspired dishes.

Pinchos, tapas, grilled meats, signature cooking. In the heart of Costa Teguise.

Contemporary cuisine with local ingredients, fish, seafood, wines and cocktails. Calm, spacious atmosphere with the best music.

The best produce in a charming place. Canarian cuisine, seasonal and local produce. Slow travel philosophy — a refuge in Teguise.

An incredible space full of creativity, discipline, flavour, aroma and colour. Frenetic rhythm done with love and heart.

Chefs and waiters among the best in the Canary Islands, with a team specialised in produce sourcing. Constant innovation with national gastronomic events.

A Macaronesian Gourmet reference. Creative, innovative and intimate. Local cuisine and natural ingredients — tradition with an imaginative touch.

Gourmet Asian restaurant built on high-quality ingredients. Exotic flavours and techniques in an exclusive design setting — a journey through Asia.

Unique sushi bar experience. High-quality know-how and cuisine based on Japanese techniques and local produce. Sustainable.

One of the best local restaurants. Fresh handmade food, fresh fish of the day, innovative cooking. Friendly staff — Pepa, a very special woman.

Magical and welcoming setting where the flavour of the dishes is just another ingredient. Spacious rooms, great team, perfect for events and celebrations.

200-year-old house turned into a restaurant in 2005. A restored 19th-century mansion, pleasant and quiet setting with carefully prepared dishes.

Local products and produce from different latitudes. Unique cuisine and spaces full of art. A team that will spoil you like no other.

Traditional cuisine with local produce from Finca de Uga. Gofio escaldón, watercress salad, rabbit parmigiana. Paired with Stratvs volcanic wines.

Traditional cuisine with sea and land produce, +12 years of experience. Specialists in fish and seafood: grilled, fried, on the plancha. Limpets, razor clams, mussels.

Old Canarian house decorated as a winery — unique for its location and magic. Traditional home cooking and good wine. Uga salmon and Lanzarote wines with well-deserved fame.

A temple to gastronomy with sophisticated km-0 market cuisine. Fresh produce from local farmers — a team always ready to innovate.

Pleasant spot on a pedestrian street in the centre. Small menu with tasting menus (paired with native wines). Updated Canarian cuisine with fusion touches.